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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round layer cake pans. | 2. In small bowl combine flour, baking powder and salt. In another small mixer bowl beat egg yolks until thick and lemon colored; set aside. | 3. In large mixer bowl combine butter and sugar. Beat until very light and fluffy, scraping bowl occasionally. Beat in egg yolks. With mixer at low speed add dry ingredients alternately with milk and vanilla, starting and ending with dry ingredients. Divide evenly among prepared pans. Spread to edges. | 4. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, until golden. Let cool in pans for 10 minutes. Turn out onto wire racks to cool completely. | 5. Make Seven Minute Frosting (see footnote). Remove one third of the Seven Minute Frosting and place it in a mixing bowl with the macaroon crumbs, pecans, almonds, cherries, lemon juice, and orange rind. Fold together until thoroughly blended. Use this mixture as the filling between the three cake layers, and use the remaining 2/3 of the frosting to cover the tops and sides of the cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	2	cups		991.88	213.8022	22.468000000000004	2.3564
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	1/4 teaspoons		-	-	-	-
butter	2/3	cup	softened	912.0	41.903999999999996	28.496	76.8
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg yolk	7			383.18	4.2721	18.8734	31.5826
milk	1 1/4	cups		186.05	14.579	9.6075	9.9735
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
macaroon cooky	1/2	cup	crushed	-	-	-	-
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
almond	1/4	cup	chopped blanched	481.78	0.0	0.0	54.5
cherry	12		quartered candied	930.0	226.548	18.6	5.58
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
orange zest	1	teaspoon		1.94	0.5	0.03	0.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.