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Cinnamon Bread I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6496
Energy (kCal)1483.444
Carbohydrates (g)204.3756
Total fats (g)71.582
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan. | 2. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top. | 3. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. | 4. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 1/2 teaspoons ground - - - -
    salt 1 teaspoon - - - -
    buttermilk 1 cup - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    white sugar 2 tablespoons 774.0 199.96 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    margarine 2 teaspoons 67.586 0.0846 0.0846 7.567

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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