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Crab Imperial II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.5518
Energy (kCal)1310.4248
Carbohydrates (g)35.5138
Total fats (g)81.6582
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly. | 3. In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter. | 4. Bake in a preheated oven for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1 pound 439.7343 0.0 87.7202 6.9813
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    bay seasoning tm 1/2 teaspoon old - - - -
    salt 1/2 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    egg 1 beaten 71.5 0.36 6.28 4.755
    bread crumb 1/4 cup 106.65 19.4346 3.6045 1.431
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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