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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. | 2. Beat eggs, sugar, pumpkin, corn oil, and orange zest in a small mixing bowl until smooth. | 3. Mix flour, pumpkin pie spice, baking soda, and salt in a large mixing bowl with a fork. Make a well in the center of the flour mixture. Pour pumpkin mixture into the well; stir until the dry mixture is just moistened into a batter. Fold cranberries into the batter. | 4. Scoop batter into prepared muffin cups. | 5. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2		beaten	143.0	0.72	12.56	9.51
white sugar	2	cups		1548.0	399.92	0.0	0.0
pack pumpkin	1	cup	solid	-	-	-	-
corn oil	1/2	cup		981.0	0.0	0.0	109.0
orange zest	2	tablespoons		11.64	3.0	0.18	0.024
purpose flour	2 1/2	cups		-	-	-	-
pumpkin pie spice	1	tablespoon		19.152	3.8797	0.3226	0.7056
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cranberry	1 1/2	cups halved		75.9	19.7505	0.759	0.2145

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.