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Squash Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.4372
Energy (kCal)1782.1574
Carbohydrates (g)334.6581
Protein (g)45.9897
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry crust pie 1 recipe - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cinnamon 1/8 teaspoon ground - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    salt 1 pinch - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butternut squash 2 pounds 408.2336 106.05 9.0719 0.9072
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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