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Squash Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.0937
Energy (kCal)3116.2392
Carbohydrates (g)595.9736
Total fats (g)77.6135
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees F (190 degrees C). | 2. In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart. | 3. Bake for 10 to 12 minutes in the preheated oven, until edges are golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 2 143.0 0.72 12.56 9.51
    butternut squash 1 1/2 cups mashed cooked 140.4 36.144 4.428 0.252
    purpose flour 2 1/2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 2 teaspoons ground - - - -
    salt 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    raisin 1 cup 498.3 131.208 5.5935 0.759
    pecan 1 1/2 cups chopped 429.52 80.49600000000001 8.84 9.048
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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