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Pickled Squash

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.1125
Energy (kCal)2959.169
Carbohydrates (g)474.0548
Protein (g)228.9169
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 240 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/4 cup - - - -
    young yellow squash zucchini 2 1/2 pounds sliced 1008.669 0.0 224.4005 5.6667
    green bell pepper 1 seeded sliced 29.8 6.9136 1.2814 0.2533
    onion 2 sliced 56.0 13.075999999999999 1.54 0.14
    white sugar 2 1/4 cups 1741.5 449.91 0.0 0.0
    white vinegar 2 cups distilled 85.68 0.1904 0.0 0.0
    mustard seed 2 teaspoons 20.32 1.1236 1.0432 1.4496
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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