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Mormon Muffins

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.4944
Energy (kCal)4879.675
Carbohydrates (g)297.9479
Total fats (g)405.7069
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine boiling water and baking soda together in a large bowl. Let cool slightly. | 2. Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight. | 3. Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners. | 4. Pour batter into prepared muffin cups 1/2 full. | 5. Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups boiling 0.0 0.0 0.0 0.0
    baking soda 5 teaspoons 0.0 0.0 0.0 0.0
    purpose flour 5 cups - - - -
    buttermilk 1 quart - - - -
    bran flake cereal 2 cups 262.4 64.4 7.92 1.68
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    egg 4 beaten 286.0 1.44 25.12 19.02
    cinnamon 2 teaspoons ground - - - -
    salt 1 teaspoon - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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