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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt. | 3. Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture. | 4. Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
yellow squash	3	pounds	chopped	285.7635	42.3202	36.8771	5.4431
onion	2		chopped	128.0	29.888	3.52	0.32
cheddar cheese	1	cup	shredded	-	-	-	-
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
egg	3		beaten	214.5	1.08	18.84	14.265
saltine cracker	12		crushed	3511.2	622.02	79.464	72.57600000000001
ranch dressing mix	1	package		-	-	-	-
salt	1	teaspoon		-	-	-	-
bread stuffing mix	2	cups		-	-	-	-
butter	1/2	cup	melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.