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Roasted Acorn Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.6843
Energy (kCal)409.049
Carbohydrates (g)46.1809
Protein (g)12.3938
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    acorn squash 2 - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 2 sliced 128.0 29.888 3.52 0.32
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    coriander seed 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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