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Great Grandma's Bread Stuffing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.578
Energy (kCal)1263.729
Carbohydrates (g)48.8324
Total fats (g)114.0733
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute; onions in melted shortening. | 2. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry. | 3. Pack lightly into uncooked turkey. Roast turkey as directed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread cube 9 cups - - - -
    celery 3 cups chopped 48.48 8.9991 2.0907 0.5151
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    shortening 1/2 cup melted 906.1 0.0 0.0 102.5
    onion 2 chopped 128.0 29.888 3.52 0.32
    paprika 3 teaspoons 19.458 3.7253 0.9757 0.8894
    salt 3 teaspoons - - - -
    poultry seasoning 3 teaspoons 13.815 2.9516 0.4316 0.3388
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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