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Remoulade Sauce a la New Orleans

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.5474
Energy (kCal)947.5988
Carbohydrates (g)24.5829
Protein (g)4.6582
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    chili sauce 1/4 cup 62.79 13.5067 1.7062 0.2047
    creole mustard 2 tablespoons - - - -
    extra virgin olive oil 2 tablespoons - - - -
    louisiana sauce 1 tablespoon - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    scallion 4 chopped 19.2 4.404 1.0979999999999999 0.114
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    green olive 2 tablespoons chopped - - - -
    celery 2 tablespoons minced 2.4 0.4455 0.1035 0.0255
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    caper 1 teaspoon chopped 0.6593 0.1402 0.0677 0.0247

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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