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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a medium saucepan, bring water to a boil. Stir in the rice. Cover, reduce heat, and simmer 20 minutes. | 2. While the rice is cooking, place bacon in a large, deep skillet over medium-high heat. Cook until evenly brown. Drain, cool, and crumble. | 3. In a large bowl, mix the cooked rice, crumbled bacon, shrimp, ham, bell pepper, celery, onion, and tomatoes. | 4. Prepare the dressing by whisking together the salad dressing, thyme, chili powder, garlic, and salt. Pour over rice mixture, and toss to coat. Cover, and chill in the refrigerator until serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/3	cups		0.0	0.0	0.0	0.0
grain white rice	2/3	cup	uncooked	-	-	-	-
bacon	6	slices		700.56	2.1504	21.2016	66.6792
shrimp	1	can	drained	-	-	-	-
ham	1/2	cup	cubed	-	-	-	-
green bell pepper	1/2	cup	chopped	14.595	3.197	0.5004	0.1876
celery	1/2	cup	sliced	8.08	1.4999	0.3484	0.0859
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
tomato	1	cup	chopped	26.82	5.7961	1.3112	0.298
italian salad dressing	3/4	cup		183.6	17.982	0.7020000000000001	12.024000000000001
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
chili powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.