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Niki's Famous Crawfish Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.3876
Energy (kCal)653.54
Carbohydrates (g)17.6976
Total fats (g)30.53
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the crawfish tails into a food processor and pulse until roughly chopped. Set aside. | 2. Melt the butter in a large skillet over medium heat. Add the crawfish tails, garlic, crab boil, salt and Old Bay seasoning. Cook and stir until garlic is toasted. Remove from the heat and stir in the cream cheese until it has melted. Serve the dip warm or refrigerate and serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crawfish tail 12 ounces peeled thawed 302.6 0.0 67.32 1.7
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    crab boil seasoning 1 tablespoon 302.6 0.0 67.32 1.7
    salt 1 teaspoon - - - -
    cream cheese 1 1/2 packages - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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