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New Orleans Chocolate Bourbon Pecan Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.9813
Energy (kCal)2437.8767
Carbohydrates (g)470.8566
Total fats (g)59.379
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning. | 3. Bake in preheated oven until the center sets, about 50 minutes. Cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    bourbon whiskey 2 tablespoons - - - -
    egg 3 214.5 1.08 18.84 14.265
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    salt 1/2 teaspoon - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    chocolate chip 1 cup semi-sweet - - - -
    pie crust 1 refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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