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New Orleans Steamer

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.3896
Energy (kCal)2005.0887
Carbohydrates (g)349.1343
Total fats (g)7.6189
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray four 10x20-inch sheets of parchment paper with cooking spray. | 2. Mix cooked rice, file powder, 1 1/2 teaspoons Cajun seasoning, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin in a bowl. Divide rice mixture evenly over prepared parchment paper. | 3. Toss tomatoes, red bell pepper, green bell pepper, green onion, and okra in a large bowl with 1 1/2 teaspoon Cajun seasoning until well coated. Divide vegetable mixture evenly over rice. | 4. Combine crawfish, shrimp, andouille sausage, remaining 1 1/2 teaspoons Cajun seasoning, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin in another bowl. Divide seafood mixture evenly over vegetables. Pour about 1 tablespoon chicken broth over seafood mixture and top each portion with 4 clams. | 5. Fold parchment paper around seafood mixture, sealing edges to form a pouch. Place the pouches on a microwave-safe platter. | 6. Heat pouches in microwave on high until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parchment paper 201.7338 0.0 44.8801 1.1333
    cooking spray - - - -
    white rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    gumbo file powder 1 1/2 teaspoons 201.7338 0.0 44.8801 1.1333
    cajun seasoning 1 1/2 teaspoons 201.7338 0.0 44.8801 1.1333
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    red bell pepper 1 sliced 201.7338 0.0 44.8801 1.1333
    green bell pepper 1 sliced 201.7338 0.0 44.8801 1.1333
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    okra 4 chopped 132.0 29.8 7.72 0.76
    cajun seasoning 1 1/2 teaspoons 201.7338 0.0 44.8801 1.1333
    crawfish 1/2 pound thawed 201.7338 0.0 44.8801 1.1333
    shrimp 1/2 pound peeled deveined 192.6671 0.0 45.5601 1.156
    andouille sausage 1/2 pound sliced 201.7338 0.0 44.8801 1.1333
    cajun seasoning 1 1/2 teaspoons 201.7338 0.0 44.8801 1.1333
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    littleneck clam 16 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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