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Grillades

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.1495
Energy (kCal)1240.2865
Carbohydrates (g)41.982
Protein (g)19.0329
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 130 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 boneless cut - - - -
    kosher salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    purpose flour 1/3 cup - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    green bell pepper 1 chopped - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    purpose flour 1/4 cup - - - -
    beef broth 4 cups 67.2 0.384 10.944 2.112
    bay leaf 3 - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    sauce 2 tablespoons 59.1 1.6440000000000001 3.0989999999999998 4.476
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    salt 1 teaspoon - - - -
    parsley leaf 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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