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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Combine flour, baking powder, and salt in a bowl; set aside. Beat the butter and confectioners' sugar with an electric mixer in a large bowl until smooth. Stir in the vanilla and almond extracts and orange zest. Mix in the flour mixture until just incorporated. Fold in the cranberries; mixing just enough to evenly combine. | 2. Divide the dough into 2 equal portions, then roll into logs about 7 inches long. Wrap each log in wax paper or plastic wrap, and chill in the refrigerator for at least 4 hours. | 3. Preheat an oven to 350 degrees F (175 degrees C). | 4. Remove wax paper, and cut the cookie dough into 1/2-inch slices. Arrange the slices on a baking sheet about 1 inch apart. | 5. Bake in the preheated oven until firm but not browned, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
butter	1	cup	softened	1368.0	62.856	42.744	115.2
confectioner sugar	3/4	cup		-	-	-	-
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
almond extract	1/2	teaspoon		-	-	-	-
orange zest	1	tablespoon	grated	-	-	-	-
cranberry	2	cups	sweetened chopped	101.2	26.334	1.012	0.28600000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.