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Baked Deviled Eggs with Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.3346
Energy (kCal)2788.3935
Carbohydrates (g)161.7447
Protein (g)155.2221
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 2 pounds trimmed cut 181.4372 35.1988 19.9581 1.0886
    egg 10 hard-cooked peeled sliced 715.0 3.6 62.8 47.55
    ham spread 1 can deviled 777.2114 38.2849 31.2324 55.8801
    heavy cream 1 tablespoon 51.0 0.41100000000000003 0.426 5.412000000000001
    onion 1 teaspoon grated 1.3333 0.3113 0.0367 0.0033
    mustard powder 3/4 teaspoon - - - -
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    purpose flour 6 tablespoons - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    cheddar cheese 2 cups shredded mild - - - -
    mustard powder 1/4 teaspoon - - - -
    salt to taste - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    corn flake cereal 1 cup crushed 99.96 24.6428 1.652 0.2548
    butter 2 tablespoons melted 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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