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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Cook asparagus in a large pot of lightly salted boiling water until tender, 5 to 8 minutes. Drain well and set aside. | 3. Scoop yolks out of hard-cooked eggs and transfer to a bowl; mash yolks with a fork. | 4. Mash deviled ham spread, cream, onion, 3/4 teaspoon dry mustard powder, Worcestershire sauce, and 1/2 teaspoon salt into the yolks until thoroughly combined. | 5. Fill cavities in egg halves with the yolk mixture; set deviled eggs aside. | 6. Melt 6 tablespoons of butter in a saucepan over medium heat, and whisk flour into butter until smooth and bubbling. | 7. Whisk in milk, a little at a time, until the sauce is smooth and thickened; reduce heat to low and simmer for 5 minutes. | 8. Whisk in Cheddar cheese, 1/4 teaspoon dry mustard powder, salt to taste, and black pepper; stir sauce until cheese is melted and incorporated. | 9. Spread asparagus into the bottom of a 9x13-inch baking dish. | 10. Arrange the deviled eggs on top of asparagus; pour the cheese sauce evenly over the deviled eggs. | 11. Mix crushed corn flakes with 2 tablespoons melted butter in a bowl; sprinkle over the casserole. | 12. Bake in the preheated oven until the sauce bubbles and the topping is browned, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
asparagus	2	pounds	trimmed cut	181.4372	35.1988	19.9581	1.0886
egg	10		hard-cooked peeled sliced	715.0	3.6	62.8	47.55
ham spread	1	can	deviled	777.2114	38.2849	31.2324	55.8801
heavy cream	1	tablespoon		51.0	0.41100000000000003	0.426	5.412000000000001
onion	1	teaspoon	grated	1.3333	0.3113	0.0367	0.0033
mustard powder	3/4	teaspoon		-	-	-	-
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
purpose flour	6	tablespoons		-	-	-	-
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
cheddar cheese	2	cups	shredded mild	-	-	-	-
mustard powder	1/4	teaspoon		-	-	-	-
salt	to taste			-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
corn flake cereal	1	cup	crushed	99.96	24.6428	1.652	0.2548
butter	2	tablespoons	melted	513.0	23.570999999999998	16.029	43.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.