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Crawfish Etouffee IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)264.4152
Energy (kCal)3073.1248
Carbohydrates (g)96.0833
Protein (g)91.1275
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    onion 1 cup diced 64.0 14.944 1.76 0.16
    green bell pepper 1/2 cup diced - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    crawfish 1 pound peeled 349.0675 0.0 72.3975 4.3067
    cream mushroom soup 3 cans condensed 895.4123 77.0735 15.3013 60.071999999999996
    tomato green chile pepper 1 can diced - - - -
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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