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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 190 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Boil sausage to remove excess fat, and cut into bite-size pieces. | 2. Skin ham hocks, and remove excess fat. In a large pot, brown sausage and ham hocks over medium heat. Drain off excess fat. | 3. Add potatoes, celery, parsley, beans, tomato sauce, tomatoes, salt, pepper, chili sauce, bay leaves, garlic, and Worcestershire sauce to the meat; add just enough water to cover. Bring to boil, then reduce to simmer. Cover, and continue to cook for 2-3 hours. | 4. Remove ham hocks and cut meat into bite-size pieces. Return meat to pot. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	pound		1569.4315	2.9484	64.637	142.1107
ham hock	2		smoked	806.9352	0.0	179.5204	4.5333
potato	3		peeled cubed	-	-	-	-
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06
kidney bean	3	cans		240.0	33.931	34.7586	4.1379
tomato sauce	1	can		-	-	-	-
tomato	2	cans	stewed	124.1379	27.5262	6.4768	1.0795
salt	2	teaspoons		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
pepper sauce	1	teaspoon		-	-	-	-
bay leaf	2			-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.