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Shrimp Etouffee II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.6998
Energy (kCal)1135.6144
Carbohydrates (g)55.8753
Protein (g)75.3204
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    shrimp 1 pound cleaned 321.8674 4.1253 61.6988 4.5787
    salt to taste - - - -
    pepper sauce 1/4 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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