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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 100 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down. | 2. Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes. | 3. Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
white onion	2		chopped	120.0	28.02	3.3	0.3
celery	6	stalks	chopped	61.44	11.4048	2.6496	0.6528
garlic	3	cloves	pressed	13.41	2.9754	0.5724	0.045
purpose flour	4	tablespoons		-	-	-	-
shrimp	5	pounds	peeled deveined chopped	1926.671	0.0	455.601	11.56
mushroom	1	cup	chopped	-	-	-	-
paprika	3	tablespoons		57.528	11.014000000000001	2.8846	2.6296
salt	to taste			-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
red pepper	to taste		crushed	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.