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Ann's Shrimp Etouffee

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.3874
Energy (kCal)3547.049
Carbohydrates (g)116.2702
Protein (g)507.7516
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 100 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    white onion 2 chopped 120.0 28.02 3.3 0.3
    celery 6 stalks chopped 61.44 11.4048 2.6496 0.6528
    garlic 3 cloves pressed 13.41 2.9754 0.5724 0.045
    purpose flour 4 tablespoons - - - -
    shrimp 5 pounds peeled deveined chopped 1926.671 0.0 455.601 11.56
    mushroom 1 cup chopped - - - -
    paprika 3 tablespoons 57.528 11.014000000000001 2.8846 2.6296
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    red pepper to taste crushed 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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