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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish. | 3. Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C). | 4. While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Cook, stirring until heated through. Spoon over servings of meatloaf. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	pounds	ground	1796.2279	0.0	176.1755	115.4848
cream onion dip	1	package	sour divided	-	-	-	-
bread crumb	1 3/4	cups		746.55	136.0422	25.2315	10.017000000000001
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
dill weed	1	teaspoon		0.0797	0.013000000000000001	0.0064	0.0021
salt	3/4	teaspoon		-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
egg	2		beaten	143.0	0.72	12.56	9.51
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.