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Shrimp Jambalaya

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.6489
Energy (kCal)2564.2162
Carbohydrates (g)46.2533
Protein (g)140.2848
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 560 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 pound boneless skinless cut 1993.2 3.5787 43.3974 200.3619
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    green bell pepper 1 cut - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt 1/2 teaspoon - - - -
    italian seasoning 1/2 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    bay leaf 1 - - - -
    orzo pasta 1 cup uncooked - - - -
    shrimp 1 pound cooked peeled deveined 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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