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Boiled Crawfish

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)906.1524
Energy (kCal)4284.526
Carbohydrates (g)59.4865
Total fats (g)24.1769
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place onions, garlic, lemons, oranges, celery, and jalapeno peppers into a 4 or 5 gallon pot. Season with pepper and seasoned salt; fill with enough water to fill the pot 3/4 full. Bring to a hard boil over intense heat, and allow to boil for 20 minutes. | 2. Add the crawfish, cover, and boil for 20 minutes until the shells turn red. Drain and eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 quartered 120.0 28.02 3.3 0.3
    garlic 10 cloves halved 44.7 9.918 1.9080000000000001 0.15
    lemon 2 quartered 2.5617 0.8233 0.0972 0.0265
    orange 2 quartered 3.525 0.8812 0.0705 0.009000000000000001
    celery 5 cut - - - -
    black pepper 1/4 cup 69.27600000000001 17.6502 2.8676 0.8998
    salt 1/4 cup seasoned - - - -
    jalapeno pepper 6 halved seeded 9.7875 2.1938 0.3071 0.1249
    live crawfish 10 pounds rinsed 4034.6758 0.0 897.602 22.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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