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Audry's Shrimp Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.9753
Energy (kCal)698.1333
Carbohydrates (g)16.5983
Protein (g)2.1707
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 130 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    purpose flour 1/2 cup - - - -
    onion 1 diced 60.0 14.01 1.65 0.15
    shrimp 1 cup peeled - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    green bell pepper 2 tablespoons chopped 3.6488 0.7992 0.1251 0.0469
    celery 2 tablespoons minced 2.4 0.4455 0.1035 0.0255
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -
    black pepper 1/4 tablespoon ground 4.3298 1.1031 0.1792 0.0562

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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