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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Place the crawfish tails, chopped onion, bell pepper, celery, garlic, stale bread, and egg into the bowl of a food processor. Add the salt, black pepper, and 2 teaspoons of Cajun seasoning. Cover and pulse until the crayfish mixture is finely chopped. Scrape into a bowl and fold in the parsley and green onions. Cover and refrigerate 1 hour. | 2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk the bread crumbs and 1 tablespoon of Cajun seasoning together in a bowl; set aside. | 3. Form the crawfish mixture into 1 tablespoon-size balls and roll in the bread crumbs. Cook in batches in the hot oil until the balls turn golden brown and begin to float, about 4 minutes. Drain on a paper towel-lined plate and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crawfish tail	1	package	cooked peeled	-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
green bell pepper	1/4	cup	chopped	7.2975	1.5985	0.2502	0.0938
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
garlic	1 1/2	teaspoons	minced	6.257999999999999	1.3885	0.2671	0.021
white bread	5	slices		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cajun seasoning	2	teaspoons		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
green onion	3	tablespoons	sliced	4.86	1.0332	0.1746	0.0846
vegetable oil	2	quarts		-	-	-	-
bread crumb	1 1/2	cups		639.9	116.6076	21.627	8.586
cajun seasoning	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.