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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. | 2. Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish. | 3. Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow cornmeal	1	cup		407.48	85.7416	10.1016	4.148
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
onion	1		chopped	64.0	14.944	1.76	0.16
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
pimento	1	jar	diced drained	-	-	-	-
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
cheddar cheese	1	cup	shredded	-	-	-	-
cream corn	1	can		403.4676	0.0	89.7602	2.2667
jalapeno pepper	1/3	cup	chopped	8.7	1.95	0.273	0.111
crawfish tail	1	pound	peeled	403.4676	0.0	89.7602	2.2667
salt	1	pinch	seasoned	-	-	-	-
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
garlic powder	1	pinch		0.6413	0.1409	0.0321	0.0014

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.