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Buttermilk King Cake with Cream Cheese Filling

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.9521
Energy (kCal)1086.016
Carbohydrates (g)149.611
Protein (g)23.0908
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dough sweet - - - -
    purpose flour 4 cups - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    rise yeast 1 ( - - - -
    salt 1 1/4 teaspoons - - - -
    egg at room temperature 3 - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    bulgarian buttermilk 3/4 cup - - - -
    purpose flour 1/4 cup - - - -
    cream cheese filling - - - -
    cream cheese 1 package - - - -
    confectioner sugar 1 cup - - - -
    purpose flour 2 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    egg wash - - - -
    egg 1 71.5 0.36 6.28 4.755
    water 1/4 cup 0.0 0.0 0.0 0.0
    icing - - - -
    confectioner sugar 1 cup - - - -
    corn syrup 4 teaspoons 80.4192 21.8212 0.0 0.0568
    milk 4 teaspoons 12.4033 0.9719 0.6405 0.6649
    lemon juice 1 teaspoon 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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