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Sour Cream Raisin Pie IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.4801
Energy (kCal)2677.38
Carbohydrates (g)448.7943
Protein (g)36.0693
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry shell 1 8 inch baked cooled - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    salt 1/4 teaspoon - - - -
    purpose flour 2 tablespoons - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    white sugar 1 1/8 cups 870.75 224.955 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    white sugar 6 tablespoons 870.75 224.955 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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