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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Combine cream or milk with vinegar and set aside 5 minutes. Place raisins in a medium saucepan. Pour in enough water to cover, and simmer over low heat for 10 minutes, until plump. Remove from heat, stir in salt, and set aside. | 3. In a large saucepan, mix together flour, cornstarch, sugar, cinnamon, and nutmeg. Add egg yolks and blend thoroughly. Mix in cream and vinegar mixture and stir until mixture is smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in vanilla extract and raisins, then set aside to cool. | 4. In a medium glass or metal bowl, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until whites are stiff and glossy. Pour cooled raisin mixture into pastry shell. Top with an even layer of meringue. | 5. Bake in preheated oven for 12 to 15 minutes, until meringue is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pastry shell	1 8	inch	baked cooled	-	-	-	-
cream	1	cup		792.0	15.96	8.712	83.23200000000001
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
raisin	1 1/2	cups		747.45	196.812	8.3902	1.1385
salt	1/4	teaspoon		-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
white sugar	1 1/8	cups		870.75	224.955	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
egg yolk	3		beaten	164.22	1.8309	8.0886	13.5354
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg white	3			51.48	0.7227	10.790999999999999	0.1683
white sugar	6	tablespoons		870.75	224.955	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.