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Dutch Croquetten

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)198.9006
Energy (kCal)4226.4192
Carbohydrates (g)146.9409
Total fats (g)320.8479
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ground veal in a skillet over medium heat. Cook, stirring to crumble, until evenly browned. Set aside. | 2. Melt butter in a saucepan over low heat. Stir in flour until smooth, and cook for about 2 minutes. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper , Worcestershire sauce, and parsley. Stir to blend well. Remove from heat, and set aside to cool to room temperature. | 3. When the meat mixture is cooled and slightly firm, shape into cylinders 3 to 4 inches long, and 1 1 /2 inches wide. If you wish, press a strip of the spiced Gouda cheese into the center, making sure it is completely surrounded. In a small bowl, whisk together the egg and water. Place bread crumbs on a plate or tray. Coat croquettes with flour, then dip in the beaten egg mixture, then roll the croquettes in the crumbs to coat. Repeat the coating process if a thicker breading is desired. | 4. Heat oil in a large skillet over medium-high heat. When oil is hot, fry croquettes until golden brown on all sides. If you have a deep-fryer, they can be deep-fried instead. Remove to paper towels to drain, and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 pound ground lean 607.4680000000001 6.3467 98.3736 20.9894
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 4 tablespoons - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    gouda cheese 8 ounces spiced cut 807.408 5.035 56.5639 62.2339
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 1/2 cup - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    bread crumb 1 1/2 cups seasoned 639.9 116.6076 21.627 8.586
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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