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Baked Buttermilk Pumpkin Doughnuts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.7677
Energy (kCal)1269.8843
Carbohydrates (g)75.9764
Protein (g)23.7112
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    doughnut - - - -
    purpose flour 1 1/2 cups - - - -
    pumpkin pie spice 2 teaspoons 11.628 2.3555 0.1958 0.4284
    baking powder 1 1/2 teaspoons 3.657 1.9113 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    dark brown sugar 1 cup - - - -
    butter 1/2 stick melted 342.0 15.714 10.686 28.8
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    buttermilk 1/3 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    pumpkin puree 1 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    glaze - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    dark brown sugar 1/2 cup - - - -
    cream milk 2 tablespoons 57.3 0.846 0.888 5.73
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    confectioner sugar 1 cup - - - -
    vanilla extract 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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