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Stroganoff Sandwich

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.6831
Energy (kCal)1624.5789
Carbohydrates (g)39.0059
Total fats (g)118.1177
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut loaf in half. Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes. | 2. In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste. Heat but do not let boil. | 3. Butter cut surface of bread. Spread with half of meat mixture on each half. Arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese. | 4. Place on baking sheet. Bake at 350 degrees F (175 degrees C) for 5 minutes or until heated through completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french 1 loaf - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    green bell pepper 1 - - - -
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt 3/4 teaspoon - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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