RecipeDB

Cooking in progress....

Loosemeat Sandwiches III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)214.2912
Energy (kCal)1158.3064
Carbohydrates (g)20.9751
Total fats (g)25.0632
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes. | 2. Serve meat on buns topped with chopped onion, dill pickle slices and mustard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground lean 1060.8024 0.0 209.1685 24.3894
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    dill 24 slices - - - -
    mustard 4 ounces prepared 30.6175 5.2957 3.2432 0.4763
    hamburger bun 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition