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Quick Lemon Crisps

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.6064
Energy (kCal)2416.13
Carbohydrates (g)213.968
Total fats (g)169.1094
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees F (190 degrees C). | 2. Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets. | 3. Bake for 8 to 10 minutes in the preheated oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    shortening 3/4 cup 1359.15 0.0 0.0 153.75
    white sugar 1 cup 774.0 199.96 0.0 0.0
    lemon pudding mix 2 packages 68.48 12.927999999999999 1.7664 1.0944
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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