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Memaw's Country Eggs Goldenrod

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.2262
Energy (kCal)1876.6632
Carbohydrates (g)248.63
Total fats (g)65.8475
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir milk, cornstarch, butter, salt, and black pepper together in a saucepan over medium heat; cook and stir until the mixture is thick and smooth, about 20 minutes. | 2. Stir egg slices into the sauce and cook until just warmed, about 5 minutes. Ladle egg and sauce over toast slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    hard egg 12 peeled sliced boiled - - - -
    bread 12 slices toasted 901.44 160.6176 37.3248 12.2976

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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