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Classic Cinnamon Rolls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.4446
Energy (kCal)3529.8275
Carbohydrates (g)541.0112
Total fats (g)150.1873
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine potatoes, potato water, butter, sugar, salt and hot water in large mixing bowl. Stir until butter melts; set aside and let cool. Combine yeast and 1/2 cup warm water in small bowl. Let rest 5 minutes. Add eggs, 2 cups flour and yeast mixture to potato mixture. Beat until well mixed. Continue adding flour, 1 cup at a time until soft dough forms. | 2. Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes), OR knead with electric mixer using dough hook. Place in a greased bowl, turning to coat. Cover. | 3. Let rise in a warm, draft free area about 1 hour, until doubled in size. Punch dough down; divide in half. | 4. Roll one portion of dough on a lightly floured surface to a 12 x 18-inch rectangle. Spread with half the butter. Combine sugar and cinnamon; sprinkle half of the mixture over surface. Roll up tightly lengthwise, sealing edges. Cut into 12 slices. Place in greased 13 x 9-inch pan. Repeat with remaining dough. Cover. | 5. Let rise 30 to 45 minutes until nearly doubled. | 6. Bake in preheated 350 degrees F oven for 25 to 30 minutes. | 7. Cool for 15 minutes. Combine icing ingredients and drizzle over rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    - - - -
    potato 1 cup mashed 115.5 26.235 3.075 0.135
    potato water 1 cup reserved - - - -
    butter margarine 3/4 cup 1220.6925 0.1022 1.4471 138.0898
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 2 teaspoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 8 1/2 cups - - - -
    filling - - - -
    butter margarine 1/2 cup softened - - - -
    sugar 1 cup 604.485 151.197 0.0 0.0
    icing - - - -
    sugar 3 cups powdered 1400.4 359.17199999999997 0.0 0.0
    butter margarine 6 tablespoons softened - - - -
    milk 5 tablespoons 45.75 3.585 2.3625 2.4525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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