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Marty's Loosemeat Sandwich

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.2862
Energy (kCal)545.9502
Carbohydrates (g)2.5686
Total fats (g)12.6702
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium skillet over medium heat, cook the ground beef until evenly browned; drain. | 2. Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    1 can bottle - - - -
    salt 1 teaspoon - - - -
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    yellow mustard 2 teaspoons 6.0 0.583 0.374 0.33399999999999996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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