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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 600 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Spread onion out in the bottom of a slow cooker. Whisk 3/4 teaspoon salt, 1/2 teaspoon black pepper, paprika, and poultry seasoning together in a small bowl. | 2. Place garlic cloves inside chicken cavity, brush chicken all over with melted butter, and sprinkle paprika mixture all over chicken. Place chicken, breast-side up, into slow cooker. Pour water into slow cooker and sprinkle liquid smoke over chicken. | 3. Cook on High for 1 hour. Reduce heat to Low and cook for 8 hours. Remove meat from bones, shred meat with two forks, cut onions in half, and return meat and onions to slow cooker. | 4. While chicken is cooking, whisk mayonnaise, cider vinegar, white sugar, remaining salt, remaining black pepper, and cayenne pepper together in a bowl until sauce is smooth. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour. | 5. Pour 2 to 3 tablespoons sauce over chicken mixture and continue cooking on Low for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		cut	64.0	14.944	1.76	0.16
salt	3/4	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
poultry seasoning	1/4	teaspoon		1.1513	0.24600000000000002	0.036000000000000004	0.0282
garlic	3	cloves		13.41	2.9754	0.5724	0.045
chicken	1			-	-	-	-
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
water	1/2	cup		0.0	0.0	0.0	0.0
liquid smoke flavoring	1/2	teaspoon		-	-	-	-
sauce				-	-	-	-
mayonnaise	3/4	cup		628.14	0.0	0.6438	69.6
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.