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Alabama Pulled Pig

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.4959
Energy (kCal)2975.7034
Carbohydrates (g)107.302
Protein (g)473.2043
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 720 minutes, Preparation Time - 1Day # minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider vinegar 3 cups 2017.3379 0.0 448.801 11.3334
    salt 1/4 cup - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    black pepper 4 tablespoons ground 69.27600000000001 17.6502 2.8676 0.8998
    cayenne pepper 2 tablespoons 33.708 6.0028 1.2731 1.8306
    butter 1/4 pound 646.3815 29.6995 20.1966 54.4321
    water 1 quart - - - -
    boston butt roast 5 pounds 2017.3379 0.0 448.801 11.3334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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