Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 65 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery. Cook 8 to 10 minutes, or until the onions are transparent. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add the chicken broth and stir until slightly thickened. Stir in the potatoes, dill, tarragon, thyme, and paprika. Reduce heat to medium, cover, and simmer for 15 minutes. | 2. Stir in the salmon, wine, lemon juice, hot sauce, salt, and pepper. Simmer over low heat, uncovered for 10 minutes. | 3. Mix in the half-and-half and continue to simmer for 30 minutes, stirring occasionally. Do not let the chowder boil after adding the half-and-half. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
purpose flour	1/2	cup		-	-	-	-
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
potato	1	pound	peeled cubed	349.2665	79.3334	9.2987	0.4082
dill weed	1	teaspoon		0.0797	0.013000000000000001	0.0064	0.0021
tarragon	1	teaspoon		1.77	0.3013	0.1366	0.0434
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
salmon	8	ounces	smoked cut	265.356	0.0	41.458999999999996	9.7978
white wine	1/4	cup		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
sauce	1/4	teaspoon		2.4625	0.0685	0.1291	0.1865
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	fresh-ground	5.773	1.4708	0.239	0.075
half	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.