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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 50 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Whisk all-purpose flour, whole wheat flour, almond meal, 1 tablespoon sugar, lemon zest, and salt together in a large bowl. Cut in butter with a pastry blender until mixture is in pea-sized crumbles. Stir in buttermilk until dough comes together. | 3. Press dough evenly over the bottom and 1/2 inch up the sides of a 12x16-inch tart pan. | 4. Bake in the preheated oven until lightly browned, about 20 minutes. Place pan on a wire rack to cool completely, about 1 hour. | 5. Whisk egg yolks, 2/3 cup sugar, and cornstarch together in a heavy-bottomed pot. Whisk in milk. Add whole basil sprigs. | 6. Cook milk mixture over medium heat, whisking constantly, until mixture begins to steam, about 8 minutes. Reduce heat to low. Remove basil sprigs with tongs and discard. Whisk vigorously until custard thickens, about 1 minute. | 7. Set a wire mesh strainer over a large bowl. Pour custard into the strainer; use a rubber spatula to press it through the strainer into the bowl. Whisk vanilla extract into the custard. Press a piece of plastic wrap directly onto the surface. Refrigerate until cold, about 3 hours. | 8. Pour cooled custard over crust; spread evenly to edges of crust with a rubber spatula. Arrange apricot slices on top. | 9. Scoop apricot jam into a small microwave-safe bowl; microwave on high until melted, about 1 minute. Brush jam over apricot slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crust				-	-	-	-
purpose flour	1 1/4	cups		-	-	-	-
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
almond meal	1	cup		827.97	30.8165	30.2445	71.3999
white sugar	1	tablespoon		516.0	133.3067	0.0	0.0
lemon zest	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
buttermilk	3	tablespoons		-	-	-	-
filling				-	-	-	-
egg yolk	10			547.4	6.103	26.962	45.118
white sugar	2/3	cup		516.0	133.3067	0.0	0.0
cornstarch	2/3	cup		325.12	77.8837	0.2219	0.0427
milk	1	quart		595.36	46.6528	30.744	31.9152
basil	3	sprigs		-	-	-	-
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
apricot	15		pitted sliced	1116.0	258.54	32.55	9.0675
apricot jam	1	cup		774.4	206.08	2.24	0.64

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.