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Tieton Apricot Tart with Basil Custard

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)247.5846
Energy (kCal)6142.298
Carbohydrates (g)893.1543
Protein (g)170.8737
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 50 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crust - - - -
    purpose flour 1 1/4 cups - - - -
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    almond meal 1 cup 827.97 30.8165 30.2445 71.3999
    white sugar 1 tablespoon 516.0 133.3067 0.0 0.0
    lemon zest 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    buttermilk 3 tablespoons - - - -
    filling - - - -
    egg yolk 10 547.4 6.103 26.962 45.118
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    cornstarch 2/3 cup 325.12 77.8837 0.2219 0.0427
    milk 1 quart 595.36 46.6528 30.744 31.9152
    basil 3 sprigs - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    apricot 15 pitted sliced 1116.0 258.54 32.55 9.0675
    apricot jam 1 cup 774.4 206.08 2.24 0.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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