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Hot Milk Sponge Cake II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.8801
Energy (kCal)1163.494
Carbohydrates (g)208.9797
Protein (g)30.311
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    cake flour 1 cup sifted 495.94 106.9011 11.234000000000002 1.1782
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    super fine sugar 3/4 cup 350.1 89.79299999999999 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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