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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large skillet over medium-high heat. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Remove garlic, and stir in the parsley, celery, salt, and pepper. Cook until celery is tender, then add the mushrooms. Reduce heat to low, and continue cooking until the mushrooms are soft. | 2. Pour the milk and cream into the skillet, and stir in the rice. Heat to a simmer. Stir the vegetable stock into the rice one cup at a time, until it is absorbed. | 3. When the rice has finished cooking, stir in the butter and Parmesan cheese, and remove from heat. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	3		chopped	84.0	19.614	2.31	0.21
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
parsley	1	teaspoon	minced	0.45	0.0791	0.0371	0.0099
celery	1	teaspoon	minced	0.3367	0.0625	0.0145	0.0036
salt pepper	to taste			-	-	-	-
mushroom	1 1/2	cups	sliced	-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
vegetable stock	5	cups		55.25	10.2765	2.6519999999999997	0.7735
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.