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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated. | 3. Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg. | 4. Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple	3		peeled cored sliced sweet	195.0	51.7875	0.975	0.6375
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt				-	-	-	-
apple pie spice	1	teaspoon		-	-	-	-
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
pie crust	1	package	unbaked thawed prepared	1471.12	147.964	19.596	89.176
milk				-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.