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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

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| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Arrange the onions in a 9x13 inch baking pan. Arrange the onions so that the flat side of the onion is facing the ceiling. | 3. In a small mixing bowl mix together the vinegar and sugar. Spoon the mixture onto the flat surface of the onions. | 4. In another mixing bowl combine the breadcrumbs with 1/4 cup oil, sage, rosemary and parsley. Mix the mixture until well combined. Pat the mixture evenly onto the flat side of the onions. | 5. Drizzle the remaining 1/4 cup of oil over the onions and bake for 45 minutes or until the onions are tender when pierced. Let the onions cool at room temperature. Serve with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	4		peeled halved	240.0	56.04	6.6	0.6
white vinegar	2	tablespoons	distilled	5.364	0.0119	0.0	0.0
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
bread crumb	1	cup		426.6	77.7384	14.418	5.724
olive oil	1/2	cup		954.72	0.0	0.0	108.0
sage	1/4	teaspoon		-	-	-	-
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.