RecipeDB

Cooking in progress....

Panko-Breaded Fried Razor Clams

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)559.1212
Energy (kCal)3264.1922
Carbohydrates (g)8.72
Total fats (g)96.7767
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside. | 2. Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm. | 3. Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    razor clam 6 2420.8055 0.0 538.5612 13.6
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 1 cup 2420.8055 0.0 538.5612 13.6
    salt to taste - - - -
    black pepper to taste 0.0 0.0 0.0 0.0
    garlic powder - - - -
    panko 1 cup 2420.8055 0.0 538.5612 13.6
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition