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Potato and Shiitake Mushroom Gratin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.8589
Energy (kCal)3833.2631
Carbohydrates (g)194.8518
Protein (g)407.4411
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    mushroom 1 1/2 pounds chopped 231.3324 46.1984 15.2407 3.3339
    shiitake mushroom 1 1/2 pounds stemmed chopped 231.3324 46.1984 15.2407 3.3339
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    rosemary 1 teaspoon crushed 0.917 0.1449 0.0232 0.040999999999999995
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    baking potato 3 pounds scrubbed 1210.4027 0.0 269.2806 6.8
    parmesan cheese 2 cups 592.0 64.0 64.0 8.0
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    salt 1 1/4 teaspoons - - - -
    black pepper 1 teaspoon ground 0.0 0.0 0.0 0.0
    half cream 2 cups 273.76 41.76 12.064 6.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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