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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. In a mixing bowl, place the crabmeat, salt, Worcestershire sauce, and hot pepper sauce. Mix thoroughly. | 2. Shape the crab mixture into cakes and roll in bread crumbs. | 3. In a medium skillet, heat 4 tablespoons of oil over medium heat. Saute the cakes about 5 minutes. Turn, then cook for another 5 minutes or until golden brown. | 4. For the sauce: In a 1.5 quart saucepan, heat the 1 tablespoon of oil and 1 tablespoon of butter. slowly add the flour to the oil, stirring constantly. Cook for 5 minutes. | 5. Slowly add the clam juice, whisking constantly and vigorously. Pour in white wine, black pepper, and crushed red pepper flakes. Bring to a simmer. Then add cream, parsley, and basil. Simmer, but do not boil. Mixture is done when thick enough to evenly coat the back of a spoon. | 6. Serve the sauce over the crab cakes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crabmeat	1	3/4 pounds		439.7343	0.0	87.7202	6.9813
salt	1/8	teaspoon		-	-	-	-
worcestershire sauce	3/4	teaspoon		3.315	0.8270000000000001	0.0	0.0
pepper sauce	3/4	teaspoon		-	-	-	-
bread crumb	1	cup		426.6	77.7384	14.418	5.724
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
vegetable oil	1	tablespoon		468.92800000000005	0.0	0.0	54.4
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
purpose flour	1	cup		-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
clam juice	2	cups		106.2931	24.2481	1.3287	0.4429
white wine	1/2	cup		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
red pepper flake	1/8	teaspoon	crushed	-	-	-	-
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
lemon juice	1 1/2	tablespoons		5.0325	1.5784	0.0801	0.0549
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
basil	1 1/2	tablespoons	minced	0.9142	0.1053	0.1252	0.0254

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.